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KMID : 0881719860010020133
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Journal of Food Hygiene and Safety
1986 Volume.1 No. 2 p.133 ~ p.141
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Effects of Ethylene Oxide Fumigation and Gamma Irradiation on the Quality of Dried Agricultural Products
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조한옥
권중호/변명우/양재승/김영재
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Abstract
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Ethylene oxide;Gamma Irradiation Agricultural products;Total bacteria;Thermophiles;Acid tolerant bacteria;Fungi;Osmophilic molds;Coliform group
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KEYWORD
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FullTexts / Linksout information
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